Chive soup scones

The perfect herby-cheesy accompaniment to your favourite soup!

Serves: 10

Time to make: 27 mins

Hands-on time: 15 mins

Ingredients

More weights & measures

1 cup self-raising flour

¾ cup wholemeal self-raising flour

30g reduced-fat spread

²⁄³ cup reduced-fat milk

2 tablespoons finely chopped fresh chives

1 teaspoon dried mixed herbs

2 tablespoons grated parmesan

Instructions

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1 Preheat oven to 200°C. Line a large baking tray with baking paper.

2 In a large mixing bowl, combine both flours and rub spread into flour with fingertips until the mixture resembles fine breadcrumbs. Make a well in the centre, then pour in the milk. Add chives and dried mixed herbs. Mix quickly with a knife to form a soft dough.

3 Turn dough out onto a floured surface and knead lightly. Roll out to 3cm thick. Cut into squares or rounds. Place on the prepared tray and sprinkle with parmesan. Bake for 12 minutes or until just golden and hollow when tapped on top.

4 Serve with your favourite soup

Nutrition Info (per serve)

Calories 125 cal

Kilojoules 520 kJ

Protein 4.7 g

Total fat 3.4 g

Saturated fat 1.3 g

Carbohydrates 18 g

Sugar 1.4 g

Dietary fibre 1.6 g

Sodium 240 mg

Calcium 80 mg

Iron 0.6 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.