

Apple and berry crumble cake
Ingredients
- For the topping
- 2 apples, peeled, cored and thinly sliced
- 1 cup mixed berries (thawed if frozen)
- For the crumble
- 1cup self-raising flour
- 1 teaspoon caster sugar
- 1 tablespoon reduced-fat spread
- For the sponge
- 2 eggs
- 1/3 cup caster sugar
- ½ cup sunflower oil
- 1 teaspoon vanilla extract
- 1 cup self-raising flour
- 1 teaspoon baking powder
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Heat the oven to 180°C fan and line a 20cm square baking tin with baking paper. Arrange the apples and blackberries in the base of the tin.
2 In a small bowl, combine all the crumble ingredients and rub between your fingertips until the mixture resembles breadcrumbs. Sprinkle over the fruit and set aside.
3 In a large bowl, beat the sponge ingredients together for 3-4 minutes until combined and light. Spread the mixture on top of the crumble, then bake for 35-40 minutes until golden brown.
4 Remove from the oven, allow to cool in the tin for 15 minutes, then invert on to a wire rack and leave to cool completely. Leave fruit-side up and slice into 16 to serve. The cake will keep in an airtight container for up to 3 days.
Variations
This cake can be made with fresh or frozen berries – thaw berries first if frozen.
HFG tip
Berries don’t just taste great, they add natural sweetness, antioxidants, fibre and vitamins to enhance the nutritional value of your bakes too.
Nutrition Info (per serve)
-
Calories 157 cal
-
Kilojoules 657 kJ
-
Protein 2.1 g
-
Total fat 9 g
-
Saturated fat 1.2 g
-
Carbohydrates 18 g
-
Sugar 8.7 g
-
Dietary fibre 1.1 g
-
Sodium 79 mg
-
Calcium 43 mg
-
Iron 0.4 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Makeover recipes
Advertisement
Low kilojoule
Advertisement
Baking
Advertisement