Lemongrass chicken banh mi

Your body will love our healthier take on this crowd favourite just as much as your tastebuds!

Serves: 4

Time to make: 20 mins

Hands-on time: 10 mins

Ingredients

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1 Add marinade ingredients to a small food processor and process until combined. Transfer to a large bowl and add chicken. Toss to coat.

2 Heat a large grill pan over medium heat. Cook chicken for 4 minutes each side until cooked. Transfer to a plate and cover loosely with foil.

3 In a medium bowl, combine the slaw mix, coriander leaves and vinegar.

4 In a small bowl, combine yoghurt and sriracha. Spread mixture inside rolls. Top with chicken, slaw, cucumber, red chilli and radish.

Calories 456 cal

Kilojoules 1907 kJ

Protein 35 g

Total fat 14.6 g

Saturated fat 4.3 g

Carbohydrates 40.9 g

Sugar 11.3 g

Dietary fibre 6.3 g

Sodium 654 mg

Calcium 205 mg

Iron 3 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.