

Rainbow chia puddings
Ingredients
- Mango chia pudding
- ²⁄³ cup almond milk
- 3 tablespoons chia seeds
- 1 teaspoon honey
- 1 tablespoon fresh lime juice
- ½ small mango, peeled and sliced
- Green goodness layer
- other ½ mango
- handful of spinach
- 1 small banana
- 4 tablespoons almond milk
- Creamy berry layer
- ½ cup berries, defrosted if frozen
- 1 cup reduced-fat Greek yoghurt
- To garnish
- 4 tablespoons sliced almonds, toasted
- handful fresh mixed berries (optional)
- 2 tablespoons pomegranate arils (optional)
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Instructions
1 In a mixing bowl, place the milk, chia and honey, and stir until well combined. Allow to sit for 5 minutes, then stir again to mix evenly and avoid any clumps. Cover and refrigerate for at least 4 hours or overnight.
2 When chia has swelled up and absorbed the milk, in a small blender place the first half a mango and lime juice and blitz until pureed. Stir through chia mix and set aside.
3 In a clean blender place green goodness layer ingredients and blitz until smooth. Set aside.
4 In a clean blender, place the berries and blitz until pureed. Transfer to a small bowl. Add yoghurt and stir well to combine.
5 To serve, divide one eighth of the chia mix among four glasses. Add one eighth of the green goodness layer, then one eighth of the creamy berry layer. Repeat the layers and garnish with almonds and fruit, if using.
HFG tip
For extra special puddings, add a sprinkle of edible flowers on top.
Nutrition Info (per serve)
-
Calories 260 cal
-
Kilojoules 1085 kJ
-
Protein 10 g
-
Total fat 12 g
-
Saturated fat 1.7 g
-
Carbohydrates 25 g
-
Sugar 22 g
-
Dietary fibre 9.2 g
-
Sodium 113 mg
-
Calcium 260 mg
-
Iron 1.8 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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