Barbecued sweetcorn with fresh gremolata

Looking for a crowd-pleasing vegie option for your BBQ? Our barbecued sweetcorn is here to steal the show! Add a burst of freshness to your grilled mains with this easy, flavourful recipe.

Serves: 4 (as a side)

Time to make: 30 mins

Ingredients

More weights & measures

4 corn sweetcornXcobs, husks attached
1 bunch flat-leaf parsley
2 cloves garlic, crushed
1 small fresh chilli, deseeded
1 lemon, zest and juice
¼ cup extra-virgin olive oil
cracked black pepper, to taste

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Instructions

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1 Peel back corn husks without detaching. Remove and discard silks. Twist husk ends and secure with cooking string.

2 Preheat a barbecue chargrill hotplate to medium-high.

3 Cook corn on the hotplate, turning often, for 20 minutes until tender.

4 Meanwhile, to make gremolata, in a small blender place parsley, garlic and chilli and blitz until finely chopped. Add remaining ingredients and pulse again until combined but not too smooth.

5 Serve corn cobs drizzled with the gremolata.

Nutrition Info (per serve)

Calories 274 cal

Kilojoules 1147 kJ

Protein 6.1 g

Total fat 17.4 g

Saturated fat 3 g

Carbohydrates 20.7 g

Sugar 8.9 g

Dietary fibre 6.8 g

Sodium 33 mg

Calcium 33 mg

Iron 2.1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.