As we look back on this year, it’s clear that healthy eating doesn’t have to be boring or complicated.
These most popular recipes prove that with the right ingredients and a little creativity, every meal can be a celebration of flavour and nutrition. We can’t wait to share more healthy recipes with you in 2025!
Happy cooking and eating to all of you!
January was all about fresh and flavourful meals to start the year right! Whether it’s the vegie-loaded brunch frittata, the crispy zucchini stuffing balls or the hearty chicken meatballs with crunchy chickpeas, these recipes proved that healthy eating can be simple, delicious, and satisfying. It’s no wonder these dishes flew off the stovetops and into your hearts!
Summer vibes were in full swing in February with recipes that kept things light, fresh and flavourful. The brown rice salad brought satisfying crunch, while the fish cakes paired with citrus slaw added a zesty flair. To top it off, the mixed berry overnight oats proved that the best breakfasts practically make themselves!
March's recipe roundup balanced fresh, wholesome flavours with soul-warming classics. The lentil and haloumi salad dazzled with its pomegranate zing, while vegan mac 'n' cheese proved plant-based could still mean creamy and delicious. Meanwhile, saucy meatballs with garlic bread made weeknight dinners feel extra special.
April was all about making delicious meals easy and affordable. The lentil and corn fritters with salsa brought vibrant, plant-based goodness, while the mushroom alla norma pasta showcased rich flavours on a budget. Meanwhile, the cheese and corn muffins proved perfect for batch cooking and adding a little joy to lunch breaks.
With the cooler weather setting in, May's recipes offered warming, satisfying meals on a budget. The tofu pad Thai made dinner a breeze, while the lemon chia muffins were perfect for quick snacks or lunchboxes. And who could resist the crispy, vegie-packed Japanese savoury pancakes for a filling and flexible dinner?
As the temperatures dropped, June's meals offered warmth and satisfaction. Vegie drawer fritters turned leftover vegetables into a tasty, low-kJ meal, while pumpkin soup became the ultimate comforting winter favourite. The Mediterranean spaghetti rounded out the month with a fibre-packed meal ideal for feeding the whole family.
July's recipes were the perfect remedy for cold winter nights, offering hearty, warming dishes that kept the whole family satisfied. The turmeric pumpkin and chickpea stew packed in the veg and fibre, while the pumpkin and tomato gnocchi bake brought cheesy, oven-baked comfort to the table. To round off the month, the chicken minestrone soup became a crowd-pleaser, combining nutritious ingredients with great flavour.
August had us embracing bold flavours and easy meals with the curried sausages offering a satisfying, veg-loaded one-pot wonder. The Korean beef stir-fry brought delicious Asian flavours to weeknight dinners, while the green goodness buttermilk dressing took salads from simple to sensational with its fresh, tangy zing. Perfect for a busy month of healthy home cooking!
September saw us mixing comfort with freshness, starting with the spinach and feta filo pie – perfect for gatherings and easy to share. The vegan lentil bolognese gave a delicious plant-powered twist to a classic dish, while the lemon prawns with spinach rice provided a light yet satisfying meal, packed with protein, fibre and calcium.
October’s recipes were all about comfort with a healthy twist. The carrot cake made for the perfect afternoon treat, with the option to go gluten free, while the oregano chicken and mushrooms on creamy polenta brought a warm, hearty dish to your weeknight menu. The creamy tuna and broccoli pasta bake finished off the month, offering a deliciously quick and nutritious meal for the whole family.
November was all about quick, satisfying meals for busy days. The fish mornay is a family favourite, creamy and full of goodness, while the chicken satay curry is perfect for those who crave something hearty yet healthy. And for a tasty snack or lunch option, the pizza pinwheels are a delicious, vegetarian delight everyone will love.
December brings festive cheer with delicious dishes perfect for the holiday season. The citrus and berry cheesecake wreath is a showstopper dessert, packed with summer fruit and high in protein, while the gluten-free Christmas cake offers a simple yet festive treat for all. Pair it with the festive roasties, a medley of perfectly roasted vegies flavoured with fresh herbs and balsamic drizzle – ideal for your Christmas spread!
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