Thai curry paste
Serves: 4 (makes enough for a curry for 4)
Time to make: 5 mins
Ingredients
- ½ onion
- 1 clove garlic, peeled
- 1 red or green chilli (or ½ if you like less heat)
- 2 kaffir lime leaves or 1 lime, zest
- 1 stalk lemongrass, sliced
- 2cm piece ginger, peeled
- 2 tablespoons roughly chopped fresh coriander
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 2 teaspoons water
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Instructions
1 Put all ingredients in a blender or processor and blend to a smooth paste. If necessary, add a little more water for consistency.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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