Delicious gluten-free peach friands

Author: Healthy Food Guide staff

See favs

Serves: 18

Time to make: 20 mins

Ingredients

Stay Awake

Preheat oven to 180°C.
Lightly spray 18 friand pans (or a muffin tin) with oil. Place diced peaches in the bottom of each pan.
Beat spread and sugar together in a bowl. Add eggs one at a time until combined.
Mix in some of the milk and some of the baking mix alternately, until combined. Spoon mixture on top of the peaches.
Bake for 15-20 minutes or until cooked and golden brown. Serve with a dollop of low-fat Greek yoghurt or natural unsweetened yoghurt.

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

See favs PRINT