Pasta sauce
Serves: 2
Time to make: 20 mins
Ingredients
- 400g can tomatoes (flavoured, if you prefer)
- 1 teaspoon sugar
- dash red wine (optional)
- 1 teaspoon dried or fresh rosemary
- freshly ground black pepper
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Instructions
1 Place ingredients in a saucepan. Cook gently for 10-20 minutes, until reduced a little. Taste and season with salt and pepper. Try different herbs for a range of flavours.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
