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Pan-fried chicken with parsnip bubble ‘n’ squeak
Mains
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Pan-fried chicken with parsnip bubble ‘n’ squeak

Serves: 4
Time to make: 50 mins

Variations

  • Try serving bubble ‘n’ squeak with steak or pork instead of chicken. And instead of mint, garnish with fresh basil or oregano.
  • Make it vegetarian: Bubble ‘n’ squeak is an age-old dish traditionally made with leftovers. Replace bacon with grated carrot or chopped leftover cooked carrots and/or peas.

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